British Columbia, Alberta, Manitoba & Saskatchewan
Save on Foods
Federated Co-op / Calgary Co-op
Associated Grocers
Buy Low Foods

Ontario
Loblaws
Your Independent Grocer
Zehrs
Fortinos
Métro

Quebec
Provigo
Métro

Atlantic
Colemans
Avery

Cathedral City Cheddar Cheeses are made with 100% British milk - to which we add starter culture, microbial enzyme and salt.

All of Cathedral City Cheddar Cheeses are made at the award-winning creamery in Davidstow, Cornwall, in the South West of England.

All the milk used to make Cathedral City Cheddar Cheese comes from around 330 dedicated farms in the South West of England.

Yes, it is made with pasteurized milk.

You might find your cheese has a coating of white crystals on it. You’ll be more likely to find this on our Extra Mature and Vintage cheddars. These crystals are called Calcium Lactate and are a natural part of the cheese maturation process. These naturally occurring crystals make our cheese even more flavoursome and crunchy!

All the ingredients we use in our cheese are suitable for vegetarians so everyone can enjoy the delicious taste of Cathedral City.

We are pleased to report that nuts (including peanuts) are not permitted within the processing areas of our production facility. Despite having a nut-free zone site, please read the labels when buying any products.

Yes, our cheese is suitable for a Halal diet.

All the ingredients used to make Cathedral City Cheddar Cheese are gluten free which means it is naturally gluten free like all other unflavoured cheese.

The plastic film we currently use to wrap our cheese is made up of a number of different layers. This reduces the risk of contamination before opening and provides a longer shelf life, thereby helping to reduce food waste. Because of these layers, the packaging is not currently recyclable.

However, reducing our impact on the environment is one of our key priorities as a business and we are actively working to reduce the amount of packaging we use and to increase the proportion of recyclable packaging of our products. We are on a mission to make all our Cathedral City Cheddar Cheese packaging recyclable by 2022.