Great Britain is famous for many things...Kings and Queens, medieval castles, Shakespeare…but most importantly, it’s the birthplace of cheddar cheese! And when it comes to cheddar cheese, the UK’s favourite by far is Cathedral City.

And it’s easy to see why the Brits love it so much. With over 50 years of cheese-making expertise, Cathedral City consistently delivers on superior taste and high quality.

It’s made at our multi-award winning Creamery in the county of Cornwall in the South West of England using 100% British milk from dedicated local farms. The location provides the ideal climate for our cows to graze, producing the rich, creamy milk that’s at the heart of our cheddar cheese. And the way we mature our cheese ensures the unique and much-loved taste for all to enjoy.